MULTI GRAIN BREAD

Multi Grain Bread image

found this recipe after a search for a Milton's-type multi grained bread and wanted to see if the nutritional information compared

Provided by Brewmiss96

Categories Yeast Breads

Time 3h

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

4 cups whole wheat flour
2 cups rye flour
2 tablespoons vital wheat gluten
4 tablespoons butter
6 tablespoons light brown sugar
3 teaspoons salt
2 eggs (or water, to equal 2 c. Eggs can be left out, they don't change the taste too much, but I add them f)
4 teaspoons active dry yeast (Perhaps it may be a little too much, but has given a nice rise every time I used 4 Tsp.)

Steps:

Knead for 8 minutes. Let rise in the oven (turned off) with a pan of hot boiling water on the bottom for ~60-65 minutes. Portion it into two even loaves (I use a scale), shape them to fit a lightly oiled loaf pan. Boil some more water and replace the water in the oven and let the loaves rise for ~45 minutes, then bake at 375F for 30 minutes. If you want a lighter crust, wrap aluminum foil over the loaf pans after about 20 minutes of baking.
Or of course, skip all that and use a bread machine (you might want to halve the recipe though).

Nutrition Facts : Calories 136, Fat 2.9, SaturatedFat 1.4, Cholesterol 22.7, Sodium 313.1, Carbohydrate 24.8, Fiber 3.8, Sugar 3.5, Protein 4.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #oven #easy #microwave #vegetarian #grains #dietary #gifts #comfort-food #yeast #free-of-something #pasta-rice-and-grains #brunch #taste-mood #to-go #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less