MULTI-COLOR FROSTING TECHNIQUE
This is more a technique than a recipe. I made this design for my daughter's birthday cake and I thought it looked really cute. You could use seasonal colors for Halloween, Christmas, etc. too.
Provided by Chris from Kansas
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Divide frosting into four separate bowls.
- Tint one bowl pink using several drops of red food coloring.
- Repeat with green, blue and yellow food coloring and remaining frosting bowls.
- Drop spoonfuls of frosting randomly over top of cake.
- Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
- Cover with sprinkles.
Nutrition Facts : Calories 126.4, Fat 4.9, SaturatedFat 0.9, Sodium 55.6, Carbohydrate 20.5, Sugar 19.1
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