MULLIGATAWNY SOUP
A hot and spicy soup ideal for using up leftover lamb
Provided by franomahony
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the oil and fry the onion, carrot and celery for 3 minutes. Add the chilli, garlic and ginger and fry for 1 more minute.
- Add the lamb, all of the spices and the stock. Season with salt and pepper and bring to the boil. Simmer for 30 minutes.
- Add the lemon juice, rice and apple. Continue to simmer for 10 minutes.
- Serve.
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