Steps:
- Melt butter in large soup pot. Add onion, carrot, celery, green pepper, apple and chicken and simmer, stirring frequently, for 15 minutes. Mix the flour with the nutmeg and curry powder, add to the top, and cook over low heat for 5 minutes. Stir in the broth, cloves, tomatoes, and cayenne. Simmer for 30 minutes. Serve over rice.
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