MULLIGAN STEW

Mulligan Stew image

My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap to make.

Provided by Tiffany12

Categories Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs ground beef, cooked and drained
2 (10 3/4 ounce) cans vegetarian vegetable soup
2 (15 ounce) cans of mac-n-beef macaroni
1 (12 ounce) bag of ruffles potato chips or 1 (12 ounce) bag generic chips

Steps:

after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
serve onto plates and use chips to scoop up.
goes best with potato salad or like side dish.

Nutrition Facts : Calories 1110.9, Fat 40.8, SaturatedFat 9.5, Cholesterol 77.1, Sodium 729.4, Carbohydrate 140.4, Fiber 7.4, Sugar 5.6, Protein 44.3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #easy #finger-food #stews #dietary #ground-beef #meat #presentation #3-steps-or-less