MULLIGAN STEW

Mulligan Stew image

This is my grandmothers reciepe that has been enhanced. My mother and worked to improve. Kinda hard to improve on grandmas, but we played. Hope you enjoy.

Provided by Ranee Ward @prariekitn

Number Of Ingredients 11

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Ingredients

2 pound(s) ground round
3 quart(s) water, beef broth or mixture
4 slice(s) celery stalks sliced
5 slice(s) carrots, chopped
1 bunch(es) leek, sliced, and cleaned
3 large turnips
5 - turnips, cleaned and sliced
1/2 to 1 - head of cabbage
1 can(s) stewed tomatoes, any style
2 cup(s) ketsup, or to flavor
1 jar(s) small jar v-8 juice

Steps:

In large soup pot brown beef in skillet with onions and garlic (optional) until no longer pink. Add all veggies, tomatoes, juice, and ketsup except cabbage. Simmer until veggies are tender, about 30 min. Add cabbage for 10 min.
Serve with Dark Rye bread and butter. Enjoy!!!

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