MULLED WINE

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Mulled Wine image

Provided by Food Network Kitchen

Time 15m

Yield 4-6 servings

Number Of Ingredients 7

1 bottle red wine, burgundy
2 cinnamon sticks
2 cloves
1 whole nutmeg
4 (2-3-inch) strips orange peel
4 (2-3-inch) strips lemon peel
3 tablespoons sugar

Steps:

  • In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10-15 minutes. Serve warm in mugs.

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