Best Mulled Red Cabbage With Clementines Recipes

MULLED RED CABBAGE WITH CLEMENTINES

Mulled red cabbage with clementines image

Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves

Provided by Sarah Cook

Categories Dinner, Side dish

Time 1h15m

Yield Serves 6 generously

Number Of Ingredients 7

Ingredients

4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3
15 cloves
700g chunk red cabbage , finely shredded
2 red onions , chopped
200ml red wine vinegar
140g brown sugar
1 tsp mixed spice

Steps:

Stud the whole clementine with the cloves and set aside.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.

Nutrition Facts : Calories 138 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

RED CABBAGE WITH MULLED PORT & PEARS

Red cabbage with mulled Port & pears image

This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port

Provided by Good Food team

Categories Buffet, Side dish

Time 2h25m

Number Of Ingredients 9

Ingredients

1 large red cabbage , quartered, cored and thinly sliced
1 large onion , sliced
200ml port
1 large cinnamon stick
pinch ground cloves
2 star anise
2 tbsp soft brown sugar
1 tbsp red wine vinegar
4 pears , diced

Steps:

Put all the ingredients except the pears in a large pan and cover with a tight- fitting lid. Cook on a low heat for 1 hr, then stir through the pears. Cover and cook for 1 hr more until the cabbage is really tender. If at any point the cabbage looks dry, add a splash of water. If there is still liquid in the pan at the end, turn the heat right up to evaporate it. Season with a little salt and serve. The cabbage can be prepared ahead and either chilled or frozen. Then reheat in the pan or in a microwave.

Nutrition Facts : Calories 102 calories, Fat 1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

STIR-FRIED RED CABBAGE WITH MULLED WINE DRESSING

Stir-fried red cabbage with mulled wine dressing image

Nothing says Christmas more than mulled wine and this recipe uses just that to turn red cabbage into a delicious side dish to accompany your festive fare

Provided by Tom Kerridge

Categories Side dish

Time 35m

Number Of Ingredients 9

Ingredients

1 small red cabbage , cut into wedges and core removed
4 tbsp goose fat (or use rapeseed oil to make to vegetarian)
2 tbsp chopped ginger
250ml red wine
50ml red wine vinegar
¼ tsp ground cloves
1 cinnamon stick
1 orange , zested and juiced
25ml crème de cassis

Steps:

For the dressing, put the wine, vinegar, cloves and cinnamon in a saucepan. Cook for 15-20 mins until the liquid has reduced by 3/ 4 (to about 75ml ). Add the orange zest and juice to the pan with the crème de cassis, and set aside to keep warm.
Next, shred the cabbage as finely as possible. Heat a wok until very hot, then add the goose fat and fry the cabbage and ginger for 10 mins. Toss through the dressing and cook for 5 mins more until the cabbage is softened but retains a good bite, serving sprinkled with sea salt.

Nutrition Facts : Calories 170 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein