MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
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