MULLED CRANBERRY CIDER

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MULLED CRANBERRY CIDER image

Categories     Fruit

Yield 12 cups

Number Of Ingredients 10

9 1/2 cups cranberry juice
1 cup freshly squeezed orange juice
6 cinnamon sticks, plus 12 more for garnish
8 star anise
6 whole allspice berries
3 ounces fresh ginger, peeled and thinly sliced (about 18 slices)
1/2 cup water
4 tablespoons sugar
One 375-milliliter bottle port
12 thinly sliced kumquat rounds, 6 to 8 kumquats for garnish optional

Steps:

  • Directions In a medium saucepan, combine all ingredients except port and kumquats. Bring mixture to a simmer over medium heat. Remove from heat. Cover, and let steep until ready to serve, up to 1 day. Just before serving, add port to mixture in saucepan, and bring to a simmer; do not boil. Keep warm over low heat while serving. Strain and divide among glasses, and garnish each with a cinnamon stick and kumquat slice, if desired. First published

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