MULLED CRANBERRY CIDER
Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.
Provided by IVY KIRCHBERG
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 50.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 45.6 g
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