BELGIAN CHOCOLATE LACE WAFERS
Make and share this Belgian Chocolate Lace Wafers recipe from Food.com.
Provided by Mommy Diva
Categories Dessert
Time 40m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
- Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
- Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
- Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
- Roll into cylinder shape starting on long side. Cool on rack.
- Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
- May be stored in tightly covered container up to 1 week.
Nutrition Facts : Calories 59.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 4.1, Sodium 24.1, Carbohydrate 6.5, Fiber 0.6, Sugar 2.6, Protein 1
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