MULLED CRANBERRY CIDER

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Mulled Cranberry Cider image

Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.

Provided by IVY KIRCHBERG

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 16

Number Of Ingredients 7

2 quarts cranberry juice
2 oranges, zested
14 whole cloves
1 ½ cups dried cranberries
1 teaspoon vanilla extract
1 ⅓ cups honey
2 cinnamon sticks

Steps:

  • Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 50.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 45.6 g

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