MULLED CIDER WITH WINTER SPICES

Mulled Cider With Winter Spices image

Here's a classic that's guaranteed to warm you up on a chilly winter day. Pass the brandy separately for those who want it. Garnish each drink with a cinnnamon stick and enjoy!

Provided by JackieOhNo

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

12 cups apple cider
1/4 cup orange juice
1 orange peel, cut into strips (orange part only)
1 bay leaf
1 teaspoon packed brown sugar
2 cinnamon sticks
2 whole cloves
2 whole allspice
2 tablespoons fresh lemon juice
1 pinch salt
1 1/2 cups Applejack (optional)

Steps:

Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

Nutrition Facts : Calories 14.4, Fat 0.3, SaturatedFat 0.1, Sodium 49.5, Carbohydrate 3.8, Fiber 0.7, Sugar 0.9, Protein 0.2

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