MULLED CIDER WINE

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Mulled Cider Wine image

Provided by Geoffrey Zakarian

Categories     beverage

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6

One 750-milliliter bottle Cabernet Sauvignon
One 12-ounce bottle hard cider
1 ounce Allspice Simple Syrup, recipe follows
Orange slices, for garnish
1/2 cup sugar
5 allspice berries

Steps:

  • Pour the wine, cider and Allspice Simple Syrup into a pitcher or punch bowl. Ladle into glasses. Garnish with orange slices.
  • Combine the sugar, allspice and 1/2 cup water in a small saucepan and bring to a boil. Turn off the heat and allow the mixture to steep for about 5 minutes. Strain and let cool to room temperature before using.

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