MULLED CIDER

Mulled Cider image

No fall party would be complete without this warm, spicy classic, laced with maple syrup.

Provided by Martha Stewart

Yield Makes 6

Number Of Ingredients 6

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Ingredients

3 cups fresh apple cider
2 cups dry red wine
1/2 cup pure maple syrup
1 teaspoon whole black peppercorns
1 orange or 2 tangerines (sliced)
1 medium apple or 4 Lady apples (sliced 1/4 inch thick)

Steps:

Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.

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