I really like this better than the jarred sauces and I know exactly what's in it and don't have to read the label everytime I need enchilada sauce.
Provided by LARavenscroft
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Spray a medium saucepan with spray oil and heat over medium heat.
- Add onion, pepper and garlic and cook until tender.
- Stir in tomato sauce, oregano and cumin.
- Season with salt and pepper to taste.
- Bring to a boil; reduce heat to low and simmer uncovered for 15 minutes.
Nutrition Facts : Calories 100.3, Fat 0.7, SaturatedFat 0.1, Sodium 1129.4, Carbohydrate 22.6, Fiber 5.3, Sugar 13.5, Protein 4.5
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