TARTA DE MANZANA (APPLE TART)
Posted for Zaar World Tour III, for Spanish region. I found this recipe in a Spanish Food section of About.com. Described as a "quick and easy" apple tart.
Provided by pattikay in L.A.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Peel, core and slice apples.
- Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.
- Arrange apple slices in pastry shell; pour lemon juice over apples.
- Place tart in its pan on a cookie sheet and place on middle oven rack.
- Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
- Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.
- Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).
Nutrition Facts : Calories 276, Fat 15.7, SaturatedFat 4, Sodium 102.9, Carbohydrate 32.1, Fiber 3.1, Sugar 10.1, Protein 3.3
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