MUFFIN WHOOPIE PIES

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Muffin Whoopie Pies image

Provided by Fake Bake

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 5

12 berry muffins
One 8-ounce package cream cheese, at room temperature
1/2 cup smooth peanut butter
1 cup confectioners' sugar
Milk or cream, if needed

Steps:

  • Trim away the muffin bottoms, reserving for another use. Place the muffin tops on a baking sheet or serving tray.
  • Combine the cream cheese, peanut butter and confectioners' sugar in a stand mixer. Beat until smooth. Add some milk or cream if needed to thin to a spreading consistency. Spread the cream cheese mixture on the flat side of half of the muffin tops. Sandwich together with the remaining muffin tops. Serve right away.

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