MUFFIN TIN LASAGNA RECIPE

Muffin Tin Lasagna Recipe image

These Muffin Tin Lasagnas have all the flavor of regular lasagna but without all the calories. Wonton wrappers replace traditional pasta, and a ground turkey meat sauce combines with a ricotta cheese filling to make the perfect mini lasagnas.

Provided by Elyse

Yield 6

Number Of Ingredients 12

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Ingredients

1 pound lean ground turkey
1 onion (diced)
1/2 cup fresh mushrooms (diced)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced garlic
1 (14.5 ounce) can crushed tomatoes
3 teaspoons dried oregano (divided)
1 1/2 cups ricotta cheese
1/2 teaspoon dried basil
24 square wonton wrappers
1 1/2 cups shredded Mozzarella cheese

Steps:

Preheat oven to 375 degrees F.
Heat a large skillet over medium heat.
Add turkey, onions, mushrooms, salt and pepper.
Cook for 8-10 minutes, or until turkey is browned and onions are clear. Drain grease.
Add minced garlic and cook for an additional 1-2 minutes.
Stir in crushed tomatoes and two teaspoons of oregano.
Reduce heat to low and let simmer for 10 minutes; remove from heat and set aside.
In a large mixing bowl, combine ricotta, remaining oregano and basil and mix until combined; set aside.
Spray a 12-cup muffin tin with nonstick cooking spray.
Place one wonton wrapper into each of the cups, pressing firmly in the bottom of the pan and up the sides.
Use half of the ricotta mixture and divide it evenly among muffin cups.
Top with half of the tomato sauce mixture divided evenly among muffin cups.
Sprinkle 2 teaspoons of Mozzarella cheese on top and repeat layers, starting with another wonton wrapper, cheese mixture, tomato sauce and shredded cheese.
Bake for 10-12 minutes, or until cheese has melted and wonton wrappers are golden brown on the edge.
Let cool for a few minutes, remove from muffin tin and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2040 kcal, Fat 115 g, SaturatedFat 56 g, Cholesterol 522 mg, Sodium 3074 mg, Carbohydrate 75 g, Sugar 26 g, Protein 196 mg