PARMESAN KNOTS

Parmesan Knots image

A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!

Provided by Brent BeSaw

Time 20m

Yield 60

Number Of Ingredients 7

Ingredients

½ cup vegetable oil
¼ cup grated Parmesan cheese
½ teaspoon dried parsley
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1 pinch ground black pepper
3 (12 ounce) cans refrigerated buttermilk biscuits

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 7.5 g, Cholesterol 0.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 175.5 mg, Sugar 1.3 g