MUFFIN GLORY CAKE (CROWD SIZE)

Muffin Glory Cake (Crowd Size) image

You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 15

Number Of Ingredients 10

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Ingredients

2 boxes Betty Crocker™ cinnamon streusel muffin mix
1 cup chopped peeled apple
1 cup shredded carrot
1 cup chopped walnuts
1 cup flaked coconut
1/2 cup vegetable oil
4 eggs
2 cans (8 oz each) crushed pineapple in juice, undrained
1 cup powdered sugar
2 to 4 teaspoons water

Steps:

Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

Nutrition Facts : Calories 440, Carbohydrate 62 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 40 g, TransFat 1 1/2 g