MUFFIN GLORY CAKE

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Muffin Glory Cake image

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 10

1 box Betty Crocker™ cinnamon streusel muffin mix
1/2 cup chopped peeled apple
1/2 cup shredded carrot
1/2 cup chopped walnuts
1/2 cup flaked coconut
1/4 cup vegetable oil
2 eggs
1 can (8 oz) crushed pineapple in juice, undrained
1/2 cup powdered sugar
1 to 2 teaspoons water

Steps:

  • Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
  • Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 34 g, TransFat 1 1/2 g

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