MUFFIN CUPCAKES

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Muffin Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Beat 8 ounces softened cream cheese and 6 tablespoons softened butter with 1 cup confectioners' sugar, 1 teaspoon lemon zest and 1/2 teaspoon vanilla until fluffy. Spread the frosting on prepared muffins (such as zucchini, banana or carrot). Top with candied ginger or walnuts.

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