How to make Mudslide Pudding Shots
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- To make chocolate shells
- Melt both chocolates. Using a small paint brush, lightly spot areas with semi-sweet chocolate. Then use a separate brush and cover walls of form with white chocolate transfer to freezer and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.
- To make mudslide pudding mix
- Place pudding mix and milk in a bowl and whisk to combine. Add in Kahlua and Bailey's and vigorously whisk to combine. Fold in whip cream until no streaks remain.
- Assembly:
- Fill a pastry bag with pudding mix and fit with preferred tip and pipe into chocolate shells
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