DECONSTRUCTED CAESAR SALAD

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Deconstructed Caesar Salad image

Make and share this Deconstructed Caesar Salad recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

12 romaine lettuce, heart leaves
12 oil packed anchovy fillets, drained
2 roughly chopped hard-boiled eggs
1/4 cup thinly sliced red onion
1/4 cup coarsely chopped lemon, segments
1 teaspoon thinly sliced garlic
2 tablespoons freshly grated parmesan cheese
1 tablespoon capers, rinsed
2 tablespoons sherry wine vinegar
1 tablespoon olive oil

Steps:

  • Place lettuce on a work surface with the natural curve facing up. Divide anchovies, eggs, onion, lemon segments, garlic, cheese and capers among leaves.
  • Drizzle with vinegar and oil. Place on platter and serve.

Nutrition Facts : Calories 473.5, Fat 12.2, SaturatedFat 2.2, Cholesterol 70.3, Sodium 573.6, Carbohydrate 79.2, Fiber 49.8, Sugar 28.6, Protein 34.2

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