How to make Mudslide Mousse Shots
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
- In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.
- Line up 16 shot glasses and spoon 2 tablespoons pudding in each one; top each with 2 teaspoons cookie pieces, 2 tablespoons pudding and 2 more teaspoons cookie pieces.
- Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.
- If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans (any changes to recipe could affect its Points Plus value).The serving size for this recipe is 1 shot. Two of them have a PointsPlus value of 3.
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