Best Muddy Toblerone Cake Recipes
MUDDY TOBLERONE CAKE
This cake it pretty heavy but needs a bit of love just like a sponge - so don't open the oven during cooking unless you're looking for a sunken middle in your cake. I decorate it with chocolate ganache and crushed honey almond praline - YUM!
Provided by starcie
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add eggs and melted toblerone, mix thoroughly.
- Sift flour, baking powder and cocoa into the creamed ingredients. Stir, then add milk, stir again.
- Bake in greased or lined 20cm springform tin 30-40 minutes.
Nutrition Facts : Calories 210.6, Fat 13.7, SaturatedFat 8.2, Cholesterol 84.1, Sodium 223.6, Carbohydrate 21.2, Fiber 1.6, Sugar 12.7, Protein 3.4
TOBLERONE CAKE
An easy yet delicious cake.
Provided by Breeliant
Time 1h20m
Yield Serves 12
Number Of Ingredients 0
Steps:
- 1) Set oven to 180C. Add butter, honey and sugar to a bowl and beat till smooth
- 2) Add flour, cocoa, ground almonds, eggs, baking powder and beat again till smooth.
- 3) Stir in Toblerone and blanched almonds with a spoon then pour into a 20cm lined baking tin.
- 4) Sprinkle with flaked almonds and cook for 40min to an hour.
- 5) Leave to cool then serve.
TOBLERONE CHEESECAKE
Follow my step-by-step recipe for this easy cheesecake – a delicious dessert for all occasions
Provided by garyirving
Time 30m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.
- Place the base mixture in a springform cake tin (approx 8") and press down until firm and even.
- Melt the Toblerone in a bowl over a pot of simmering water.
- Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.
- Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).
- Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.
- Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.
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