MUCHO GOOD BURRITOS
I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.
Provided by Anita Harris
Categories Southwestern U.S.
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- (You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
- To prepare chili: Brown ground beef in large skillet; drain.
- Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
- Make your Ro-tel dip.
- Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
- When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
- chili down the center then cover with 1-2 tbsps.
- of the ro-tel dip and roll up.
- Place seam-side down in prepared pans.
- When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
- Pour some of the remaining Ro-tel dip on top of each dish of burritos.
- Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.
Nutrition Facts : Calories 375.7, Fat 19.2, SaturatedFat 9.6, Cholesterol 58, Sodium 1310.3, Carbohydrate 33.3, Fiber 3.5, Sugar 5.1, Protein 17.7
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