MU SHU WONTON CUPS

MU SHU WONTON CUPS image

Yield 24 cups

Number Of Ingredients 13

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24 wonton wrappers
2 T melted butter
4 T plum sause divided
1 cup pork loin diced
5 T soy sauce divided
3 T chicken broth 1 T sugar
1 T toasted sesame oil
2 t cornstarch
2t vegetable oil
3/4 cup carrot shredded
3/4 cup red bell bepper cut into strips
3/4 cup scallions sliced
toasted sesame seeds

Steps:

Preheat oven to 400. Brush both sides of wonton wrappers with butter tuck into mini muffin cups. bake 6-8 min or unti golden. when cool brush insides with 2T plum sauce. Mix pork with remaining 2T plum sauce and 1 T soy. In another bowl whisk remaining 4T soy with broth, sugar, sesame oil, and cornstarch set aside. Heat oil in a nonstick skillet over medium high add pork and saute 3 min. Stir in carrot, pepper, and scallions, cook 3 min, then add broth mixture. Simmer until sauce is syrupy, about 1 min. Fill cups with pork mixture, garnish with sesame seeds.