MU SHU CHICKEN WRAPS

Mu Shu Chicken Wraps image

Provided by looneytunesfan

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

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1 onion, diced
1 1/2-2 lbs boneless skinless chicken thighs
salt and pepper
1 cup hoisin sauce
2 tablespoons honey
1/4 teaspoon ground ginger
1 (12 ounce) bag broccoli coleslaw mix
flour tortilla

Steps:

Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.

Nutrition Facts : Calories 258.5, Fat 5.9, SaturatedFat 1.4, Cholesterol 95.7, Sodium 787.8, Carbohydrate 26.5, Fiber 1.5, Sugar 18.2, Protein 24