MSABBHA
When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha to go along with our fresh falafel and pickles. Along with a cup of tea this is a great dish that works great for breakfast, lunch, and dinner!!
Provided by Palis Favorites
Categories Palestinian
Time 30m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 8
Steps:
- The chickpeas should be hot, almost steaming. Mix the chickpeas and the hummous gently together and add the tahini.
- Spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic.
- Served with pita bread!
Nutrition Facts : Calories 1314.7, Fat 93.4, SaturatedFat 13, Sodium 1048, Carbohydrate 95.1, Fiber 25.7, Sugar 0.1, Protein 38.4
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