MS. NOONIE'S GOOD NUT CAKE
Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake.
Provided by Wayne
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
- In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
- Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
- Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 55.9 g, Cholesterol 88 mg, Fat 36.6 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 10.9 g, Sodium 147.3 mg, Sugar 29.6 g
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