Steps:
- Oil and season the fish with salt and pepper. Grill 3 to 4 minutes per side or until just done. Baste frequently with the Mango Bbq sauce. Prepare the rice, when it is done, pour in 1/2 the coconut curry sauce and toss to coat the rice. Place the rice in the center of the serving plates. Place the fishe on the rice and drizzle the remaining sauce around the plate. Top the fish with the fruit salsa. Garnish with sprigs of cilantro
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