M'S CHILI

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Make and share this m's Chili recipe from Food.com.

Provided by Matthew Curry

Categories     Beans

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans
1 (29 ounce) can pinto beans
1 cup chopped onion
1/2 cup canned green chili pepper
1/4 cup chopped celery
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
1 cup water
1 cup beef broth

Steps:

  • Brown the ground beef, drain off fat, or even better place browned meat in a strainer and shake out extra fat.
  • combine browned meat and the remaining ingredients in a large pot.
  • Simmer for 2 1/2 to 3 hours, stir every once in a while.

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