MRS. THOMPSON'S PORK CHOPS
Steps:
- Brown chops. Sprinkle with salt and pepper. Add 1 cup water to pressure cooker and cook for 12 minutes. Take chops out and place in warm oven. Add one cup water to pressure cooker and two chicken bullion cubes. Add: 1 teaspoon mustard 1 tablespoon vinegar 1 tablespoon ketchup 1/4 cup brown sugar Stir and add thickening (2 tablespoons flour and water). Pour over chops and serve.
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