MRS. ROBINSON'S MELTAWAY COOKIES
I was given this recipe by my friend Mary Stubblefield, years ago. Mary was a very sweet woman with a great sense of humor! She said this recipe was from Mrs. Woody Robinson.
Provided by PalatablePastime
Categories Dessert
Time 3h40m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Combine cheese and 1 cup of the softened butter in a large mixer bowl; mix thoroughly.
- Add flour gradually, beating until dough forms a ball (add extra flour if dough doesn't form a good ball).
- Divide dough into thirds; wrap in wax paper and chill several hours.
- Roll each piece into a 9-inch circle on a lightly floured board.
- Combine remaining butter, sugar, cinnamon, and pecans; spread each circle of the dough with 1/3 of the sugar mixture.
- Cut each circle into 16 pie shaped pieces and roll each up tightly, beginning at the wide end.
- Place the pointed end down on a greased cookie sheet.
- Beat egg yolks and water together and brush on cookies.
- Bake in a preheated oven at 400F about 20 minutes.
Nutrition Facts : Calories 83.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.3, Sodium 53.4, Carbohydrate 7.5, Fiber 0.2, Sugar 3.4, Protein 1.2
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