MRS. MUELLER'S HONEY POPCORN
One of my dearest friends shared her mother's recipe with me for this tasty, lightly honey flavored popcorn. It is very easy and makes for a nice snack, especially enjoyed by children. Please only use freshly popped unseasoned popcorn - this really doesn't work well with the preseasoned microwave popcorn. Prep time assumes you have started with already popped popcorn.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
- Remove from heat and let cool down a bit.
- Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
- In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
- Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
- Remove from oven and let cool in pans.
- Variation: Use any type of nuts you prefer.
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