MRS. KURTZ'S BANANA BREAD
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
Provided by Jessica M.
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 4.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 189.9 mg, Sugar 20.4 g
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