MAKEOVER SLOW-COOKED MAC 'N' CHEESE

Makeover Slow-Cooked Mac 'n' Cheese image

This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. -Shelby Molina, Whitewater, Wisconsin

Provided by Taste of Home

Time 2h25m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
1 can (12 ounces) reduced-fat evaporated milk
1-1/2 cups fat-free milk
1/3 cup egg substitute
1 tablespoon butter, melted
8 ounces reduced-fat process cheese (Velveeta), cubed
2 cups shredded sharp cheddar cheese, divided
Coarsely ground pepper, optional

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese and, if desired, coarsely ground pepper.

Nutrition Facts : Calories 300 calories, Fat 12g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 647mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges