DOUBLE CHOCOLATE ZUCCHINI MUFFINS

Double Chocolate Zucchini Muffins image

Whip up a batch of Double Chocolate Zucchini Muffins in no time! Our Double Chocolate Zucchini Muffins are some of our favorite baked goods to share.

Provided by My Food and Family

Categories Home

Time 37m

Yield 15 servings

Number Of Ingredients 11

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs
2 tsp. vanilla
2-1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp. kosher salt
1 tsp. baking soda
1 medium zucchini, finely grated
2 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
1/3 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine sugar, oil, eggs and vanilla. Beat with an electric mixer until smooth and well blended.
In a separate bowl, whisk together flour, cocoa powder, salt and baking soda.
Add the flour mixture to the sugar-oil mixture. Beat on low speed until just combined.
Spoon the batter evenly into 15 paper-lined muffin cups.
Bake for 18-22 minutes, or until muffin tops spring slightly when touched. Let cool in the pan for 10 minutes before removing. While they cool, dot muffin tops with chocolate chips, if you desire!
Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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