MRS. GORDON'S CHINESE CHICKEN WINGS
My MIL used to make these - everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these - every Christmas eve my mom makes them, and they are always a big hit - no left overs!
Provided by WorkingMom2three
Categories Chicken
Time 1h40m
Yield 8 3 wing servings, 24 serving(s)
Number Of Ingredients 7
Steps:
- If you are using frozen chicken wings, defrost them first. If you prefer, cut off tips of wings.
- Preheat oven to 350 degrees.
- Mix all the ingredients (except for chicken wings) together in a bowl.
- Spray a 9x11 baking dish with Veg. Oil spray. Place chicken wings in single depth in the pan.
- Pour the mixture over the chicken wings and place in oven.
- Bake for 30 minutes, then turn wings. Bake for another 30 minutes, and turn wings again.
- Increase heat to 375 and bake for final 30 minutes, and then they are done.
- Take out of cooking liquid to serve or keep warm till serving.
Nutrition Facts : Calories 172.1, Fat 9.1, SaturatedFat 2.5, Cholesterol 43.7, Sodium 726.7, Carbohydrate 10.5, Fiber 0.1, Sugar 9.7, Protein 11.8
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