MRS. FIELDS CHOCOLATE CHIP BANANA BREAD

MRS. FIELDS CHOCOLATE CHIP BANANA BREAD image

Yield 1 Loaves

Number Of Ingredients 9

Previous Next

3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 ½ sticks (3/4 cup) unsalted butter, softened
2 cups granulated sugar
3 cups mashed bananas (about 8)
4 large eggs
2 teaspoons vanilla extract
1 cup mini chocolate chips (1/2 bag)

Steps:

· Preheat oven to 350* · Lightly butter TWO 9 x 5 inch loaf pans · Line the bottoms with buttered parchment or waxed paper · In a bowl, whisk together the flour, baking powder and salt · In a medium bowl, cream the butter and sugar. Add the bananas and eggs, beating until well blended. Beat in the vanilla. · Add the dry ingredients to the banana mixture and blend well. Stir in the semisweet chocolate chips. Do not over mix. · Pour batter into prepared pans and bake for 55 to 60 minutes, or until golden brown and a cake tester inserted in the center comes out clean. Set the pans on a rack to cool for 15 minutes. Then turn out of the pans to cool completely.