This comes from the newsgroup alt.food.vegan. Mr Falafel posts the most amazing recipes and the best of all originate with his wife. I'm posting this one on Zaar because I want to try it for myself and I don't want to lose the recipe. This WILL be made in the future. Use it as pate, or as part of a filling in a tortilla...It is one of those very adaptable recipes.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 5m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Throw all the ingredients into a blender and mix until smooth.
- Add a little water if it is too lumpy.
- Chill in the fridge for 30 minutes.
Nutrition Facts : Calories 1319.9, Fat 80, SaturatedFat 16.3, Sodium 2385.7, Carbohydrate 115.3, Fiber 26.3, Sugar 15.4, Protein 49.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love