MRS. CUBBISON'S BREAD STUFFING

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Mrs. Cubbison's Bread Stuffing image

This stuffing recipe used to be on the Mrs. Cubbison's stuffing box before "low fat" became the norm. We still like it this way with all the added veggies.

Provided by Donna Matthews

Categories     Grains

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

1 (24 ounce) box mrs. cubbison's bread stuffing mix, prepared (herb or cornbread)
2 cups celery, chopped
2 cups onions, chopped
1/2 lb mushroom, chopped
2 cups butter
2 cups chicken broth

Steps:

  • Melt butter in a large pot.
  • Add celery, onion, and mushrooms.
  • Simmer about 5 minutes to slightly soften vegetables.
  • Toss in dressing mix to spread butter evenly.
  • Stir in liquid and toss.
  • Place in a greased casserold dish, cover, and bake at 350 degrees for about 45 minutes.
  • Uncover the last 15 minutes for a crisper top.
  • NOTE: The new packages of dressing have only 10 ounces per box, but the recipe still works as well.

Nutrition Facts : Calories 640.4, Fat 22.7, SaturatedFat 12.7, Cholesterol 50, Sodium 2124.2, Carbohydrate 93.8, Fiber 4.3, Sugar 11.1, Protein 14.4

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