MR. MUDD'S SWEET POTATO SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mr. Mudd's Sweet Potato Souffle image

Mr. Mudd, a great Atlanta hairdresser, gave us this recipe. We now serve it every Thanksgiving as "Mr. Mudd's sweet potatoes". It's Southern...so it's gonna be a bit sweet, but delicious! A huge hit with all of our guests and family.

Provided by Joyd9060

Categories     Yam/Sweet Potato

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

4 cups mashed sweet potato (or 2 large cans)
1 cup sugar
1/4 cup eagle brand sweetened condensed milk
2 eggs
1 teaspoon vanilla
1/2 cup butter
1 cup pecans
1 cup brown sugar
1/2 cup flour
1/2 cup butter

Steps:

  • Mash potatoes.
  • Mix all ingredients for casserole.
  • Put into buttered 13x9 casserole dish.
  • For topping:.
  • Mix brown sugar and flour.
  • Cut in butter and pecans.
  • Put on top of potatoes.
  • Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.

Nutrition Facts : Calories 561.4, Fat 28.2, SaturatedFat 13.1, Cholesterol 93.7, Sodium 198.6, Carbohydrate 75.2, Fiber 4.5, Sugar 53.4, Protein 5.5

There are no comments yet!