MR. GOKITTENGO'S NUTELLA CRESCENTS

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Mr. Gokittengo's Nutella Crescents image

Mr. GoKittenGo doesn't cook a lot, and when he does, I tend to stay away from the kitchen. However, I peeked over his shoulder to learn how to make these after he whipped them up one night. They're almost too easy to be a recipe! Note that this recipe calls for the "Big & Flaky" crescent rolls; if you use the regular size ones, you might want to use less Nutella. Then again, you might not. ;)

Provided by GoKittenGo

Categories     Breads

Time 25m

Yield 6 crescents

Number Of Ingredients 2

1 (10 1/8 ounce) package pillsbury big & flaky refrigerated crescent dinner rolls
3 tablespoons nutella, approximately 1/2 tablespoon per crescent roll

Steps:

  • Preheat the oven to 350 degreen Farenheit, or whatever temperature is called for on the can of crescent rolls.
  • Unroll the crescent rolls per package instructions.
  • Put about 1/2 tablespoon of Nutella on the large end of each roll.
  • Roll them up.
  • Bake for the amount of time specified in the package directions, about 15 to 20 minutes.
  • Let cool for about five minutes before attempting to eat - the Nutella is like lava when they first come out of the oven, and will hurt you. I speak from experience.

Nutrition Facts : Calories 197.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 24, Sodium 223.8, Carbohydrate 30.7, Fiber 2.3, Sugar 7.1, Protein 5

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