MOZZARELLA WEDGES

Mozzarella Wedges image

"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 4

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter, melted
1/4 to 1/2 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese., Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 369mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.