RAVIOLI WITH PARMESAN GARLIC BUTTER

Ravioli with Parmesan Garlic Butter image

Try this delicious Ravioli with Parmesan Garlic Butter recipe for your next meal! You'll enjoy the rich texture and buttery goodness of this pasta dish. Take your ravioli game to the next level with this Ravioli with Parmesan Garlic Butter.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (12 oz.) refrigerated spinach and cheese ravioli, uncooked
1/3 cup butter
10 fresh sage leaves
2 Tbsp. lemon juice
3/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.
Sprinkle with cheese before serving.

Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 710 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 1 g, Protein 18 g