MOZZARELLA TOMATO CHICKEN

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Mozzarella Tomato Chicken image

I got this recipe from an ex girlfriend, who loved it but couldn't cook to save her tail. She gave it to me so I could make it for her. This is all that is left of the relationship, and I will keep it around for along time.

Provided by Chef Baller

Categories     Chicken Breast

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 12

5 boneless chicken breasts
7 garlic cloves, diced
4 small tomatoes, diced
lots fresh basil, chopped
1 1/2 cups fresh mozzarella cheese, 1 cup diced, 1/2 cup sliced thin
1/4 cup balsamic vinegar
1 egg
1 dash milk
1/2 cup breadcrumbs
1/2 cup tomato sauce
1 pinch sea salt
pepper

Steps:

  • Preheat oven to 475.
  • Combine garlic, tomato, basil, 1 cup ,mozzarella, balsamic vinegar, salt, and pepper in a small bowl.
  • Cut a slit in the side of chicken breasts and fill with mixture.
  • make an eggwash with the egg and milk.
  • roll breasts in eggwash.
  • roll breasts in bread crumbs.
  • Bake for 45 minutes.
  • remove and spoon tomato sauce, and remaining cheese over breasts.
  • bake until cheese is bubbly.

Nutrition Facts : Calories 434.8, Fat 22.7, SaturatedFat 8.8, Cholesterol 161.7, Sodium 644.1, Carbohydrate 14.6, Fiber 1.8, Sugar 4.1, Protein 41.6

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